An integral part of Mediterranean cuisine are antipasti (Italian for "before the meal"), which comprise various cold and warm appetizers.
Salads, cold cuts of various traditional speciality sausages with fresh bread and a huge selection of marinated delicacies are just as common first courses in the Mediterranean cuisine as hot starters, which range from cooked, gratinated vegetables to broiled seafood.
As an alternative to our antipasti, we offer a multitude of tasteful soups.
